Balto, Amy S.
Lapis, Trina J.
Silver, Rachel K.
Ferreira, Andrew J.
Beaudry, Christopher M.
Lim, Juyun http://orcid.org/0000-0002-1781-8912
Penner, Michael H.
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-31100-06041)
This article is maintained by: Elsevier
Article Title: On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.10.120
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.