Uarrota, Virgílio Gavicho http://orcid.org/0000-0002-2974-1625
Moresco, Rodolfo
Schmidt, Eder Carlos
Bouzon, Zenilda Laurita
da Costa Nunes, Eduardo http://orcid.org/0000-0001-9999-5578
de Oliveira Neubert, Enilto
Peruch, Luiz Augusto Martins
Rocha, Miguel
Maraschin, Marcelo
Funding for this research was provided by:
PEC-PG
CAPES
CNPq
This article is maintained by: Elsevier
Article Title: The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.11.025
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.