Xu, Yaqin
Liu, Gaijie
Yu, Zeyuan
Song, Xiumei
Li, Xingguo
Yang, Yu
Wang, Libo
Liu, Lu
Dai, Jing
Funding for this research was provided by:
Scientific and Technological Research Project Foundation
This article is maintained by: Elsevier
Article Title: Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.12.078
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.