Oliveira, Gerlon de A.R.
de Oliveira, Anselmo E.
da Conceição, Edemílson C.
Leles, Maria I.G.
Funding for this research was provided by:
CAPES
CNPq
FAPEG
This article is maintained by: Elsevier
Article Title: Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.05.042
Content Type: article
Copyright: © 2016 Elsevier Ltd.