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New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2016.05.080

Published Print: 2016-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Franco-Duarte, Ricardo https://orcid.org/0000-0002-2333-6127
Umek, Lan

Mendes, Inês

Castro, Cristiana C.

Fonseca, Nuno

Martins, Rosa https://orcid.org/0000-0003-1842-4840
Silva-Ferreira, António C.

Sampaio, Paula

Pais, Célia

Schuller, Dorit
Funding

Funding for this research was provided by:

FCT (SFRH/BD/74798/2010)
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This article is maintained by: Elsevier

Article Title: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.05.080

Content Type: article

Copyright: © 2016 Elsevier Ltd. All rights reserved.

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