Li, Xuejun
Liu, Tianhong
Song, Lijun
Zhang, Heng
Li, Liqun
Gao, Xin
Funding for this research was provided by:
National Natural Science Foundation of China (31501300)
Chinese Universities Scientific Fund (2452015009)
Agriculture Technology Innovation Program (2015NY086)
Coordinator Innovative Engineering Project (2014KTZB02-01-01)
This article is maintained by: Elsevier
Article Title: Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.)
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.07.043
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.