Fritz, Ronald D.
Chen, Yumin
Contreras, Veronica
This article is maintained by: Elsevier
Article Title: Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.08.031
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.