Kosik, Ondrej
Powers, Stephen J.
Chatzifragkou, Afroditi
Prabhakumari, Parvathy Chandran
Charalampopoulos, Dimitris
Hess, Linde
Brosnan, James
Shewry, Peter R.
Lovegrove, Alison
Funding for this research was provided by:
BBSRC
IBTI
BBSRC
This article is maintained by: Elsevier
Article Title: Changes in the arabinoxylan fraction of wheat grain during alcohol production
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2016.10.109
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Ltd.