Tahir, Haroon Elrasheid
Xiaobo, Zou
Zhihua, Li
Jiyong, Shi
Zhai, Xiaodong
Wang, Sheng
Mariod, Abdalbasit Adam
Funding for this research was provided by:
National Science and Technology (2015BAD17B04, 2015BAD19B03)
National Natural Science Foundation of China (61301239)
Natural Science Foundation of Jiangsu Province (BK20130505)
China Postdoctoral Science Foundation (2013M540422, 2014T70483)
This article is maintained by: Elsevier
Article Title: Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.01.024
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.