Rodriguez Furlán, Laura T.
Baracco, Yanina
Lecot, Javier
Zaritzky, Noemi
Campderrós, Mercedes E.
Funding for this research was provided by:
SCyT
Universidad Nacional de San Luis
ANPCyT
This article is maintained by: Elsevier
Article Title: Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.03.002
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.