Sanchón, J.
Fernández-Tomé, S.
Miralles, B.
Hernández-Ledesma, B.
Tomé, D.
Gaudichon, C.
Recio, I.
Funding for this research was provided by:
Spanish Ministry of Economy and Competitiveness (MINECO) (AGL2015-66886-R)
This article is maintained by: Elsevier
Article Title: Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.06.134
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.