Fuciños, Clara
Fuciños, Pablo
Estévez, Natalia
Pastrana, Lorenzo M.
Vicente, Antonio A.
Rúa, María Luisa
Funding for this research was provided by:
Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia
Fundação para a Ciência e a Tecnologia (RECI/BBB-EBI/0179/2012)
Fundação para a Ciência e a Tecnologia (FCOMP-01-0124-FEDER-027462)
Fundação para a Ciência e a Tecnologia (UID/BIO/04469/2013)
Fundação para a Ciência e a Tecnologia
This article is maintained by: Elsevier
Article Title: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.09.144
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.