da Silva, Wanderson
Ghica, Mariana Emilia
Ajayi, Rachel F.
Iwuoha, Emmanuel I.
Brett, Christopher M.A.
Funding for this research was provided by:
FCT (PTDC/QEQ-QAN/2201/2014, SFRH/BPD/103103/2014)
FEDER (UID/EMS/00285/2013)
IRSES (PIRSES-GA-2012-318053)
CNPq
This article is maintained by: Elsevier
Article Title: Tyrosinase based amperometric biosensor for determination of tyramine in fermented food and beverages with gold nanoparticle doped poly(8-anilino-1-naphthalene sulphonic acid) modified electrode
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2018.12.104
Content Type: article
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