Grancieri, Mariana
Martino, Hercia Stampini Duarte
Gonzalez de Mejia, Elvira
Funding for this research was provided by:
CNPq (200739/2017-4)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
University of Illinois
USDA
NIFA (1014457)
This article is maintained by: Elsevier
Article Title: Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.03.036
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.