Chen, Li
Bai, Yuqiang
Everaert, Nadia
Li, Xin
Tian, Guangjing
Hou, Chengli
Zhang, Dequan http://orcid.org/0000-0003-0461-9161
Funding for this research was provided by:
National Natural Science Foundation (31771995)
National Agricultural Science and Technology Innovation Program
This article is maintained by: Elsevier
Article Title: Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.05.011
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.