Quintanilla-Casas, Beatriz
Bertin, Sofia
Leik, Kerstin
Bustamante, Julen
Guardiola, Francesc
Valli, Enrico
Bendini, Alessandra http://orcid.org/0000-0002-6515-5519
Toschi, Tullia Gallina http://orcid.org/0000-0001-7241-2280
Tres, Alba http://orcid.org/0000-0003-3626-8511
Vichi, Stefania http://orcid.org/0000-0001-7859-7087
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (RYC-2017-23601, JCI-2012_13412)
European Commission
Ministerio de Ciencia, Innovación y Universidades
Ministerio de Educación, Cultura y Deporte
Horizon 2020 Framework Programme (635690)
Ministerio de Educación, Cultura y Deporte (FPU16/01744)
This article is maintained by: Elsevier
Article Title: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2019.125556
Content Type: article
Copyright: © 2019 Elsevier Ltd.