Fernandes, Ângela
Bancessi, Aducabe
Pinela, José http://orcid.org/0000-0001-7523-1637
Dias, Maria Inês
Liberal, Ângela
Calhelha, Ricardo C.
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Barros, Lillian
Funding for this research was provided by:
Foundation for Science and Technology
FEDER-Interreg España-Portugal
Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007)
This article is maintained by: Elsevier
Article Title: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2020.128229
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.