Um, Jounghyun
Manguy, Jean
Anes, João
Jacquier, Jean-Christophe
Hurley, Daniel
Dillon, Eugene T.
Wynne, Kieran
Fanning, Séamus
O'Sullivan, Michael
Shields, Denis C.
Funding for this research was provided by:
Science Foundation Ireland
Enterprise Ireland
This article is maintained by: Elsevier
Article Title: Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2021.129220
Content Type: article
Copyright: © 2021 The Author(s). Published by Elsevier Ltd.