Yesiltas, Betül
Gregersen, Simon
Lægsgaard, Linea
Brinch, Maja L.
Olsen, Tobias H.
Marcatili, Paolo
Overgaard, Michael T.
Hansen, Egon B.
Jacobsen, Charlotte
García-Moreno, Pedro J.
This article is maintained by: Elsevier
Article Title: Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2021.130217
Content Type: article
Copyright: © 2021 The Author(s). Published by Elsevier Ltd.