de Oliveira, Fernanda
Rocha, Inês L.D.
Cláudia Gouveia Alves Pinto, Diana
Ventura, Sónia P.M.
Gonzaga dos Santos, André
José Crevelin, Eduardo
de Carvalho Santos Ebinuma, Valéria
Funding for this research was provided by:
FAPESP
FCT
CAPES
CNPq
This article is maintained by: Elsevier
Article Title: Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2021.131214
Content Type: article
Copyright: © 2021 Elsevier Ltd.