Wu, Xiaoping
Wang, Fangfang
Cai, Xixi
Wang, Shaoyun
Funding for this research was provided by:
Fuzhou University (XRC-22050)
National Natural Science Foundation of China (2020L3004, 31901639, 32272311)
This article is maintained by: Elsevier
Article Title: Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2022.134335
Content Type: article
Copyright: © 2022 Elsevier Ltd. All rights reserved.