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Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2023.136322

Published Print: 2023-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Kraithong, Supaluck

Theppawong, Atiruj

Huang, Riming
Funding

Funding for this research was provided by:

Department of Natural Resources of Guangdong Province (GDNRC[2021]53)

National Natural Science Foundation of China (32050410292, 32161160304, 32272241)

Fonds Wetenschappelijk Onderzoek (1273521N)

Special Project for Research and Development in Key areas of Guangdong Province (2020B1111030004)
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This article is maintained by: Elsevier

Article Title: Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2023.136322

Content Type: article

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