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Retrogradation inhibition of wheat starch with wheat oligopeptides

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2023.136723

Published Print: 2023-11

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Authors

Wan, Liuyu

Wang, Xuedong

Liu, Hongyan

Xiao, Shensheng

Ding, Wenping

Pan, Xiuyun

Fu, Yang https://orcid.org/0000-0001-6482-6360
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This article is maintained by: Elsevier

Article Title: Retrogradation inhibition of wheat starch with wheat oligopeptides

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2023.136723

Content Type: article

Copyright: © 2023 Elsevier Ltd. All rights reserved.