Song, Gongshuai
Li, Fang
Shi, Xiaotong
Liu, Jiayuan
Cheng, Yong
Wu, Yuhan
Fang, Zexu
Zhu, Yuxiao
Wang, Danli
Yuan, Tinglan
Cai, Ruikang
Li, Ling
Gong, Jinyan
Funding for this research was provided by:
National Natural Science Foundation of China (31871763, 32302223, 32372469)
Natural Science Foundation of Zhejiang Province (LZ24C200006)
Zhejiang University of Science and Technology (2023QN026)
This article is maintained by: Elsevier
Article Title: Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.138400
Content Type: article
Copyright: © 2024 Elsevier Ltd. All rights reserved.