Lavoignat, Mélanie
Juhász, Angéla
Bose, Utpal
Sayd, Thierry
Chambon, Christophe
Ribeiro, Miguel
Igrejas, Gilberto
Déjean, Sébastien
Ravel, Catherine
Bancel, Emmanuelle
Funding for this research was provided by:
National Research Institute for Agriculture Food and Environment
ECU
This article is maintained by: Elsevier
Article Title: Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.139148
Content Type: article
Copyright: © 2024 French National Institute for Agricultural Research INRAE. Published by Elsevier Ltd.