He, Mingyu
Wu, Xixi
Gao, Tian
Chen, Le
Teng, Fei
Li, Yang
Funding for this research was provided by:
Heilongjiang Province Natural Science Foundation (LH2020C028)
National Natural Science Foundation of China (32001686)
This article is maintained by: Elsevier
Article Title: Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.139221
Content Type: article
Copyright: © 2024 Elsevier Ltd. All rights reserved.