Wu, Xiaohui
Liu, Honghong
Han, Junqing
Zhou, Zhitong
Chen, Jian
Liu, Xiao
This article is maintained by: Elsevier
Article Title: Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.139585
Content Type: article
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