Aksoylu Özbek, Zeynep
Kawata, Kentaro
Zhou, Hualu
Chung, Cheryl
Park, Jay Hoon
McClements, David Julian
This article is maintained by: Elsevier
Article Title: Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2024.139878
Content Type: article
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