Faccia, M. http://orcid.org/0000-0001-9496-9151
Trani, A.
Loizzo, P.
Gagliardi, R.
La Gatta, B.
Di Luccia, A.
This article is maintained by: Elsevier
Article Title: Detection of αs1-I casein in mozzarella Fiordilatte: A possible tool to reveal the use of stored curd in cheesemaking
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.01.044
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.