Oliveira, Isabelle Silva de
Lourenço, Lúcia de Fátima Henriques
Sousa, Consuelo L.
Peixoto Joele, Maria Regina S.
Ribeiro, Suezilde da Conceição do Amaral
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq
PROPESP
UFPA
This article is maintained by: Elsevier
Article Title: Composition of MSM from Brazilian catfish and technological properties of fish flour
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.08.018
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.