Hagiwara, Tomoaki
Hagihara, Saki
Handa, Akihiro
Sasagawa, Nobuyuki
Kawashima, Risa
Sakiyama, Takaharu
This article is maintained by: Elsevier
Article Title: Pretreatment with citric acid or a mixture of nitric acid and citric acid to suppress egg white protein deposit formation on stainless steel surfaces and to ease its removal during cleaning
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2014.12.018
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.