Al-Holy, Murad A.
Rasco, Barbara A.
Funding for this research was provided by:
Jordanian-American Commission for Educational Exchange (JACEE)
Hashemite University
This article is maintained by: Elsevier
Article Title: The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2015.02.017
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. Published by Elsevier Ltd. All rights reserved.