Banach, J.L. http://orcid.org/0000-0003-3439-854X
Stratakou, I.
van der Fels-Klerx, H.J.
Besten, H.M.W. den
Zwietering, M.H.
Funding for this research was provided by:
EU-project (312631)
This article is maintained by: Elsevier
Article Title: European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2016.04.010
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Ltd.