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Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

Crossref DOI link: https://doi.org/10.1016/j.foodcont.2016.05.054

Published Print: 2016-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Han, Noori

Mizan, Md. Furkanur Rahaman https://orcid.org/0000-0003-1819-3827
Jahid, Iqbal Kabir

Ha, Sang-Do
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Article Title: Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

Journal Title: Food Control

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2016.05.054

Content Type: article

Copyright: © 2016 Published by Elsevier Ltd.