Soares, Sónia
Grazina, Liliana
Costa, Joana http://orcid.org/0000-0002-8229-2902
Amaral, Joana S.
Oliveira, Maria B.P.P.
Mafra, Isabel http://orcid.org/0000-0001-5311-8895
Funding for this research was provided by:
FCT (Fundação para a Ciência e Tecnologia) (UID/QUI/50006/2013, POCI/01/0145/FEDER/007265)
FCT/MEC
FEDER (NORTE-01-0145-FEDER-000011)
FCT (SFRH/BD/75091/2010, SFRH/BD/132462/2017, SFRH/BPD/102404/2014)
POPH-QREN
This article is maintained by: Elsevier
Article Title: Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2017.11.046
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.