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Transglutaminase-catalyzed glycosylation of natural actomyosin (NAM) using glucosamine as amine donor: Functionality and gel microstructure

Crossref DOI link: https://doi.org/10.1016/j.foodhyd.2013.09.001

Published Print: 2014-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Hrynets, Yuliya

Ndagijimana, Maurice

Betti, Mirko
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This article is maintained by: Elsevier

Article Title: Transglutaminase-catalyzed glycosylation of natural actomyosin (NAM) using glucosamine as amine donor: Functionality and gel microstructure

Journal Title: Food Hydrocolloids

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2013.09.001

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.