Shanmugam, Akalya
Ashokkumar, Muthupandian
Funding for this research was provided by:
University of Melbourne
This article is maintained by: Elsevier
Article Title: Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2014.01.006
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.