Malomo, Sunday A.
Aluko, Rotimi E.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (NSERC)
Manitoba Agri-Food Research and Development Initiative (ARDI)
University of Manitoba Graduate Fellowship (UMGF)
Manitoba Graduate Scholarship (MGS)
This article is maintained by: Elsevier
Article Title: A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2014.08.001
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.