Asghari, Amir Kasra
Norton, Ian
Mills, Thomas
Sadd, Peter
Spyropoulos, Fotis
This article is maintained by: Elsevier
Article Title: Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2015.09.007
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.