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Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Crossref DOI link: https://doi.org/10.1016/j.foodhyd.2016.02.009

Published Print: 2016-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Monteiro, Adenilson A.

Monteiro, Márcia R.

Pereira, Ricardo N.

Diniz, Renata

Costa, Angélica R.

Malcata, F. Xavier

Teixeira, José A.

Teixeira, Álvaro V.

Oliveira, Eduardo B.

Coimbra, Jane S.

Vicente, António A.

Ramos, Óscar L.
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This article is maintained by: Elsevier

Article Title: Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Journal Title: Food Hydrocolloids

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2016.02.009

Content Type: article

Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.