López-Barón, Nataly http://orcid.org/0000-0002-9394-1920
Gu, Yuchen
Vasanthan, Thava http://orcid.org/0000-0003-1026-0458
Hoover, Ratnajothi
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
Alberta Innovates Bio Solutions
This article is maintained by: Elsevier
Article Title: Plant proteins mitigate in vitro wheat starch digestibility
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2017.01.015
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.