Grewal, Manpreet Kaur
Huppertz, Thom
Vasiljevic, Todor
Funding for this research was provided by:
Department of Business and Innovation of the Victorian Government
Victoria India Doctoral Scholarship Program
This article is maintained by: Elsevier
Article Title: FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2018.02.010
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.