Schong, Elise
Famelart, Marie-Hélène
Funding for this research was provided by:
Regional council of Brittany (13008651)
Regional Council of Pays de la Loire (2014-07081)
This article is maintained by: Elsevier
Article Title: Influence of lactose on the formation of whey protein microparticles obtained by dry heating at alkaline pH
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2018.08.018
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.