Melo, Pedro E.F.
Silva, Ana Priscila M.
Marques, Francisco P.
Ribeiro, Paulo R.V.
Souza Filho, Men de sá M.
Brito, Edy S.
Lima, Janice R.
Azeredo, Henriette M.C.
Funding for this research was provided by:
Brazilian Agricultural Research Corporation (02.14.04.002.00.00)
CAPES (1586783)
Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico (FUNCAP (BMD-0008-00640.01.11/15)
National Council for Scientific and Technological Development (CNPq) (302770/2015-1, 302381/2016-3)
This article is maintained by: Elsevier
Article Title: Antioxidant films from mango kernel components
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2019.04.061
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.