Funding for this research was provided by:
National Natural Science Foundation of China
This article is maintained by: Elsevier
Article Title: Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2023.109612
Content Type: article
Copyright: © 2023 Elsevier Ltd. All rights reserved.