Wang, Kexin
Zhang, Jie
Fu, Zeyue
Luo, Yongxue
Pu, Chuanfen
Tang, Wenting https://orcid.org/0000-0001-5132-2809
Sun, Qingjie
Funding for this research was provided by:
Key Technology Research and Development Program of Shandong Province (2019GNC106051)
Shandong Province Natural Science Foundation (ZR2023MC147, ZR2020MC212)
This article is maintained by: Elsevier
Article Title: Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2024.110106
Content Type: article
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