Wu, Jinjin
Liu, Weiye
Zhong, Min
Zhao, Mouming https://orcid.org/0000-0003-0221-3838
Zhao, Qiangzhong
Zhou, Feibai https://orcid.org/0000-0002-7588-7609
This article is maintained by: Elsevier
Article Title: Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2024.110274
Content Type: article
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