Wang, Yuying
Sun, Siyu
Shen, Jing
Zou, Bowen
Zhang, Ling
Xu, Xianbing
This article is maintained by: Elsevier
Article Title: Disulfide bond cleavage combined with critical pH induced unfolding and assembly of soy protein and its encapsulation effect on curcumin
Journal Title: Food Hydrocolloids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2024.110358
Content Type: article
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