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Hydrothermal extraction and thorough characterization of carrageenans and proteins from Gigartina pistillata

Crossref DOI link: https://doi.org/10.1016/j.foodhyd.2024.110390

Published Print: 2024-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Álvarez-Viñas, Milena https://orcid.org/0000-0002-5799-7978
Zamboni, Fernanda https://orcid.org/0000-0002-0870-3590
Domingo, Guido https://orcid.org/0000-0002-2617-8873
Vannini, Candida

Torres, María Dolores

Collins, Maurice N. https://orcid.org/0000-0003-2536-4508
Domínguez, Herminia
Funding

Funding for this research was provided by:

European Regional Development Fund (ED431G2019/06, PRE2019-090567)

European Commission

España Ministerio de Ciencia e Innovación (ED431C 2018/54-GRC, RTI2018-096376-B-I00, RYC2018-024454-I)

Xunta de Galicia Consellería de Educacion e Ordenación Universitaria (ED431F 2020/01)
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Text and Data Mining valid from 2024-12-01

Text and Data Mining valid from 2024-12-01

Version of Record valid from 2024-07-06
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This article is maintained by: Elsevier

Article Title: Hydrothermal extraction and thorough characterization of carrageenans and proteins from Gigartina pistillata

Journal Title: Food Hydrocolloids

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodhyd.2024.110390

Content Type: article

Copyright: © 2024 The Authors. Published by Elsevier Ltd.