Micheelsen, Arun
Havn, Louis
Poulsen, Sanne K.
Larsen, Thomas M.
Holm, Lotte
Funding for this research was provided by:
Nordea-fonden
This article is maintained by: Elsevier
Article Title: The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2014.02.003
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.